The secret to perfect crunch

The secret to perfect crunch

Let’s picture the perfect Saturday morning. You wake up, go into the kitchen and get the coffee going (mhm,Klatch!). Then, you grab your favorite cereal from the cupboard and get the milk from the refrigerator door. Now, how do you approach combining your two ingredients for the perfect breakfast?

You’ve probably never spent much time thinking about how you fill your bowl with cereal and milk. Don’t worry, that’s what we’re here for! In order to maximize your number of perfect, crunchy bites, we recommend watchingthis video.

Amazing, isn’t it! All silliness aside, everyone loves crunchy cereal. That’s why we recommend the technique shown in the video. We also think it’s important to talk about what makes cereal crunchy and what that means for your morning.

The cereal crunch secret is in the sugar. Cereal that remains extremely crunchy when dunked in milk is coated with a thick layer of sugar. For this reason, you will see that low sugar cereals, likeStaySteady, will get soggy faster than a traditional flake. So, what do you do when you want to keep the sugar low but still maintain the crunch? Get creative! Start by following the milk pouring technique outlined in the video in this post. Then, there are some creative bowl options you can use. Stay tuned for more information to come!


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